Cindy Kellis Salsa

2 (14.5oz) can tomatoes 1 (7oz) can El Pato 1 bunch green onions 1 bunch cilantro 1 1/2 tsp pepper 1 1/2 tsp salt 1 1/2 tsp garlic powder 1 tsp cumin 1 tsp chili powder 1-2 TBS sugar * Blend all the ingredients abocve. Then add 2 diced avacados, 1-2 can green chilies, and juice from 2 limes